Beef Bones
Default unit: pcs · Less common product
Description
Beef bones are the skeletal parts of beef commonly used to make stocks and soups, imparting a rich meaty flavor and natural gelatin.
Nutrition
(per 100g)
Calories70
Protein5г
Fat2г
Carbs0г
Vitamins & minerals
Calcium, magnesium, phosphorus, Vitamin B12, collagen
How to choose
Prefer bones with a small amount of meat attached, no discoloration, cracks, or off‑odors.
How to store
Keep in the refrigerator for up to 2 days or freeze in an airtight bag for up to 6 months.
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