Beef Bones
Default unit: kg · Common product
Description
Beef bones are the hard skeletal parts of cattle, commonly used to make rich stocks and soups. They impart deep flavor, gelatin and nutrients to broths.
Nutrition
(per 100g)
Calories200
Protein15г
Fat15г
Carbs0г
Vitamins & minerals
Vitamin A, Vitamin B12, Iron, Calcium
How to choose
Choose bones with fresh, deep‑red meat attached and no off‑odors.
How to store
Keep in the refrigerator up to 2 days or freeze in an airtight bag for up to 6 months.
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