Boneless Beef
Default unit: pcs · Less common product
Description
Boneless beef refers to various cuts with the bones removed, suitable for quick sautéing, grilling, or slicing into strips.
Nutrition
(per 100g)
Calories164
Protein31г
Fat5г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (B3), vitamin B6, riboflavin (B2), iron, zinc
How to choose
Look for bright red meat without gray spots, minimal fat and a firm texture.
How to store
Store in the refrigerator at 0‑2 °C in airtight packaging for up to 3‑5 days; freeze in a vacuum‑sealed bag for longer storage.
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