Beef Bologna
Default unit: pcs · Less common product
Description
Beef bologna is a cooked sausage made primarily from beef, similar in taste and texture to traditional American bologna. It is used in sandwiches, salads, and as a snack.
Nutrition
(per 100g)
Calories300
Protein12г
Fat27г
Carbs2г
Vitamins & minerals
Vitamin B12, niacin, zinc, iron.
How to choose
Look for a beef sausage with a rich pink‑red color, no dry patches or excess liquid. The aroma should be mild, without a bitter aftertaste.
How to store
Store in the refrigerator at 2–4 °C in an airtight package and consume within 5‑7 days. If needed, freeze for up to 2 months.
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