Beef Blade Roast
Default unit: pcs · Less common product
Description
Beef blade roast is a boneless cut from the front shoulder with moderate fat content and a robust taste. It works well for oven roasting, pot roasting, or slow‑cooked stews.
Nutrition
(per 100g)
Calories210
Protein21г
Fat13г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B3 (niacin), Vitamin B6, zinc, iron, selenium
How to choose
Choose meat that is dark red, with even marbling and no excessive dry spots.
How to store
Keep in the refrigerator at 0‑2 °C in an airtight package for up to 4 days; freeze at –18 °C for up to 6 months.
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