Beef Bacon
Default unit: g · Less common product
Description
Beef bacon is smoked, cured strips of beef, usually taken from the brisket or flank. It offers a rich, smoky flavour and a deep red‑pink colour.
Nutrition
(per 100g)
Calories430
Protein30г
Fat35г
Carbs0.5г
Vitamins & minerals
Vitamin B12, Vitamin B6, niacin, iron, zinc
How to choose
Choose bacon with a fresh, deep red colour, no gray spots or off‑odours; the meat should be firm and springy.
How to store
Keep refrigerated at 0‑4 °C in a sealed package for up to 7 days, or freeze for up to 3 months for longer storage.
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