Beef Arm Roast
Default unit: pcs · Less common product
Description
Beef arm roast is a large muscle cut from the forequarter of the carcass, commonly roasted or braised. The meat has a rich flavor and is ideal for slow‑cooking methods.
Nutrition
(per 100g)
Calories210
Protein20г
Fat14г
Carbs0г
Vitamins & minerals
Vitamin B12, vitamin B6, niacin, iron, zinc
How to choose
Look for bright red meat with even marbling, no gray areas, and a clean smell.
How to store
Keep refrigerated at 0‑4 °C in an airtight package for 4‑5 days; freeze at –18 °C for longer storage.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App