Beef
Default unit: pcs · Less common product
Description
Beef is cow meat commonly used in a wide range of traditional Ukrainian and international dishes. It is suitable for frying, stewing, roasting, and making ground meat.
Nutrition
(per 100g)
Calories250
Protein26г
Fat15г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, niacin (Vitamin B3), iron, zinc.
How to choose
Look for bright red meat without gray spots, with even marbling and a firm texture.
How to store
Keep refrigerated at 0‑2 °C for no more than 3‑5 days; freeze at –18 °C for longer storage.
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