Honey

Default unit: pcs · Less common product

Description

Honey is a thick, clear, sweet product produced by bees from flower nectar. It is used as a sweetener in baked goods, desserts, sauces, and beverages.

Nutrition

(per 100g)

Calories304
Protein0.3г
Fat0г
Carbs82.4г

Vitamins & minerals

Vitamins B2, B6, C; minerals potassium, calcium, iron.

How to choose

Choose honey that is clear, free of sediment and crystallization; check the label for pure honey with no added sugars.

How to store

Store in an airtight container at room temperature in a dark place; if it crystallizes, gently warm it to restore fluidity.

Recipes with Honey

Explore more in the encyclopedia

Discover more foods and their nutritional benefits

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App