Beaufort Cheese
Default unit: g · Less common product
Description
Beaufort is a French Alpine cheese made from raw cow’s milk, offering a smooth, buttery texture and a sweet, slightly nutty flavor, often used in fondues and gratins.
Nutrition
(per 100g)
Calories393
Protein27г
Fat31г
Carbs0г
Vitamins & minerals
Vitamin A, Riboflavin (B2), Vitamin B12, Calcium, Phosphorus
How to choose
Look for a cheese with a smooth, uniform rind free of cracks and a bright yellow interior that yields easily to pressure.
How to store
Wrap in parchment paper then foil or a cheese paper and keep in the refrigerator at 2‑4 °C to prevent drying.
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