Bear Rump Roast
Default unit: pcs · Less common product
Description
Bear rump roast is a large cut of meat from the hindquarter of a bear, comparable to beef sirloin, with a rich flavor and high protein content. It is typically roasted or braised to produce tender, juicy meat.
Nutrition
(per 100g)
Calories200
Protein20г
Fat13г
Carbs0г
Vitamins & minerals
Vitamin B12, iron, zinc, niacin
How to choose
Choose meat with a deep red color, no gray areas, and moderate marbling; the flesh should be firm with limited excess fat.
How to store
Keep frozen at –18 °C for up to 12 months; once thawed, store in the refrigerator and use within 3 days.
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