Bean Water
Default unit: pcs · Less common product
Description
Bean water, also known as aquafaba, is the viscous liquid left after cooking or canning beans; it functions as an egg substitute in vegan baking.
Nutrition
(per 100g)
Calories30
Protein0.5г
Fat0г
Carbs5г
Vitamins & minerals
Protein, potassium
How to choose
Choose aquafaba without added salt or preservatives, preferably from white beans or chickpeas.
How to store
Store in a sealed container in the refrigerator for up to 1 week, or freeze for up to 3 months.
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