Bean Sprouts
Default unit: pcs · Less common product
Description
Bean sprouts are young, tender shoots of beans, typically soybeans, featuring a crisp white stem and delicate leaves. They are commonly added to Asian salads, soups, stir‑fries, and spring rolls.
Nutrition
(per 100g)
Calories31
Protein3г
Fat0.2г
Carbs5.9г
Vitamins & minerals
Vitamin C, Vitamin K, folate, iron
How to choose
Choose fresh sprouts with crisp white stems, no yellowing or slime, and a clean, fresh scent.
How to store
Store in the refrigerator in a perforated bag or container and use within 3–5 days.
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