Bean Sprouts
Default unit: pcs · Common product
Description
Bean sprouts are fresh young shoots of various beans such as mung or soy, crisp and tender with a mild fresh taste, added to salads, soups, stir‑fries and rolls.
Nutrition
(per 100g)
Calories30
Protein3г
Fat0.2г
Carbs5.9г
Vitamins & minerals
Vitamin C, vitamin K, folate, iron, magnesium.
How to choose
Look for bright green sprouts, free of yellow or wilted parts, with a crisp stem structure.
How to store
Store in the refrigerator in a sealed container, a damp paper towel, or a vegetable‑storage bag, and consume within 4–6 days.
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