Bean Sauce
Default unit: pcs · Less common product
Description
Bean sauce is a thick, fermented soybean paste typical of Sichuan cuisine; it delivers a deep umami flavor and is commonly used as a base for spicy dishes and noodle sauces.
Nutrition
(per 100g)
Calories70
Protein5г
Fat0.5г
Carbs10г
Vitamins & minerals
Vitamin B2, vitamin B3, iron, potassium
How to choose
Choose a sauce bearing a traditional Sichuan label, free of artificial colors and with moderate sodium; the aroma should be strong and not overly salty.
How to store
Store unopened jars in a cool, dry place; once opened, keep refrigerated in a sealed container and use within 6‑8 months.
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