Miso Paste

Default unit: ст.л. · Less common product

Description

Miso is a fermented paste made from soybeans, often combined with rice or barley, and used as a savory seasoning in Asian cuisines.

(per 100g)

Calories200

Protein12г

Fat6г

Carbs20г

Vitamin B2, Vitamin B3, Vitamin B6, Calcium, Iron, Magnesium, Potassium

Choose a paste that is smooth and uniform in color, with a pleasant mild aroma; avoid any that show signs of mold or excessive dryness.

After opening, keep the miso in an airtight container in the refrigerator, where it will retain its flavor and quality for 6–12 months.

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