Bayonne Ham
Default unit: pcs · Less common product
Description
Bayonne Ham is a dry‑cured, smoked ham from the Bayonne region of France, prized for its delicate flavor and aroma. It is commonly sliced for salads, charcuterie boards and cooked dishes.
Nutrition
(per 100g)
Calories250
Protein20г
Fat18г
Carbs0г
Vitamins & minerals
Vitamin B1, vitamin B12, niacin, zinc, iron
How to choose
Look for a deep pink‑red meat color, evenly marbled fat, and a pleasant smoked aroma without bitterness.
How to store
Keep in the refrigerator at 2‑4 °C wrapped in paper or a vacuum bag, using within 2‑3 weeks; it can be frozen for up to 2 months.
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