Bay Scallop
Default unit: pcs · Less common product
Description
Small sea scallops harvested from bays, prized for their delicate white flesh and a subtle briny flavor. Commonly sautéed, they are added to salads, pastas, or seafood stews.
Nutrition
(per 100g)
Calories71
Protein12.5г
Fat0.8г
Carbs5г
Vitamins & minerals
Vitamin B12, selenium, vitamin B6, magnesium
How to choose
Select scallops with closed, glossy shells and no cracks; the flesh should be firm and free of an ammonia odor.
How to store
Keep on ice in the refrigerator at 0‑2 °C and use within 24 hours, or freeze in an airtight bag for up to 3 months.
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