Bavette
Default unit: pcs · Less common product
Description
Bavette, also known as flank steak, is a long, flat cut of beef prized for its robust flavor and fibrous texture. It is ideal for quick searing, marinating, or grilling, and is often sliced thin for steak salads.
Nutrition
(per 100g)
Calories150
Protein20г
Fat7г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin, zinc, iron, phosphorus
How to choose
Select meat with a bright red color, clearly defined fibers, and uniform thickness. Avoid pieces with excessive fat or dry patches.
How to store
Refrigerate wrapped in parchment or plastic film, and use within 3‑4 days. For longer storage, portion and freeze up to 6 months.
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