Bavarian Smoked Sausages
Default unit: pcs · Less common product
Description
Bavarian Smoked Sausages are small pork sausages that are smoked, imparting a fragrant smoky taste and tender texture. They are served grilled, pan‑fried, or boiled as appetizers, in sandwiches, or in stews.
Nutrition
(per 100g)
Calories300
Protein12г
Fat25г
Carbs2г
Vitamins & minerals
Vitamin B12, niacin (vitamin B3), zinc, iron
How to choose
Look for sausages with natural casings, an even smoky aroma, and no excessive fat leakage. The meat should be a uniform reddish‑brown without gray spots.
How to store
Keep refrigerated at 0‑4 °C in airtight packaging, and consume within 5 days after opening. For longer storage, freeze up to 3 months.
Recipes with Bavarian Smoked Sausages
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