Bavarian Sauerkraut
Default unit: pcs · Less common product
Description
Bavarian sauerkraut is a traditional German fermented cabbage, often flavored with caraway seeds and sometimes apples, giving it a mild sour taste. It is served as a side dish, in stews, or in sandwiches.
Nutrition
(per 100g)
Calories19
Protein0.9г
Fat0.1г
Carbs4.3г
Vitamins & minerals
Vitamin C, vitamin K, probiotics
How to choose
Choose sauerkraut with crisp leaves, clear aromatic brine, and no surface mold.
How to store
Store unopened jars in a cool, dark pantry. Once opened, keep refrigerated, submerged in brine, and consume within 4‑6 weeks.
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