Basturma
Default unit: pcs · Less common product
Description
Basturma is a traditional Armenian dry‑cured, spiced beef (or other red meat) sausage that is air‑dried and lightly smoked. It features a strong flavor of garlic, paprika and red pepper and is used in appetizers, salads, and as a sandwich filling.
Nutrition
(per 100g)
Calories300
Protein20г
Fat22г
Carbs2г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin, Iron, Zinc.
How to choose
Choose basturma with a deep red color, firm texture, and no off‑odors; the meat should be evenly seasoned.
How to store
Keep refrigerated wrapped in parchment or vacuum‑sealed, up to 2–3 weeks; freeze for longer storage.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App