Basil Seeds
Default unit: pcs · Less common product
Description
Basil seeds are tiny black seeds that swell into a gelatinous texture when soaked. They are used in drinks, desserts, and as a nutritious addition to salads.
Nutrition
(per 100g)
Calories480
Protein20г
Fat6г
Carbs58г
Vitamins & minerals
Calcium, magnesium, iron, fiber, omega‑3 fatty acids, B‑vitamins
How to choose
Select uniform black seeds free of mold, with a mild, pleasant aroma; avoid any that feel damp or have a rancid smell.
How to store
Store in an airtight container in a cool, dry, dark place; they stay fresh for 6–12 months.
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