Barbary Duck Breast
Default unit: pcs · Less common product
Description
Barbary duck breast is a tender, dark meat without bone, known for its rich flavor and delicate texture. It is commonly roasted, braised, or quickly pan‑seared in a variety of dishes.
Nutrition
(per 100g)
Calories190
Protein23г
Fat10г
Carbs0г
Vitamins & minerals
Vitamin B12, vitamin B6, niacin (B3), selenium, zinc, iron
How to choose
Select a breast with a deep mahogany color, firm texture, no gray spots, a slight sheen of fat, and no strong gamey odor.
How to store
Store in the refrigerator at 0‑2 °C in airtight packaging for 1‑2 days; freeze at –18 °C for longer storage.
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