Banyuls Vinegar
Default unit: pcs · Less common product
Description
Banyuls vinegar is a red wine vinegar produced from Banyuls wine in Southern France. Its rich, mildly sweet profile is perfect for dressings, marinades, and sauces.
Nutrition
(per 100g)
Calories20
Protein0г
Fat0г
Carbs0.1г
Vitamins & minerals
Potassium, trace vitamin C
How to choose
Choose a vinegar with a clear, deep ruby color and no sediment; the aroma should be bright and free of oxidation notes.
How to store
Store in a cool, dark place in a tightly sealed bottle. Once opened, keep refrigerated and use within 6–12 months.
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