Bantam Eggs
Default unit: pcs · Less common product
Description
Bantam eggs are small eggs from bantam‑type chickens, weighing about 30‑35 g. They have a delicate flavor and are commonly used in baking, salads, and as a quick snack.
Nutrition
(per 100g)
Calories143
Protein12.6г
Fat9.5г
Carbs0.7г
Vitamins & minerals
Vitamin A, Vitamin D, Vitamin B12, riboflavin, selenium
How to choose
Check that the shell is intact, clean, and free of powdery residue; the egg should feel heavy when held.
How to store
Store in the refrigerator at 4 °C in its original carton for up to 3 weeks; at room temperature it can last up to 2 weeks, but refrigeration is recommended.
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