Banana Pulp
Default unit: g · Common product
Description
Banana pulp is the soft, creamy flesh of ripe bananas, commonly used in smoothies, baked goods and desserts.
Nutrition
(per 100g)
Calories89
Protein1.1г
Fat0.3г
Carbs22.8г
Vitamins & minerals
Vitamin B6, Vitamin C, Potassium, Magnesium
How to choose
Choose bananas with bright yellow skins and minimal brown spots, indicating ripe, flavorful pulp.
How to store
Store the pulp in an airtight container in the refrigerator for up to 3 days, or freeze in portioned bags for longer keeping.
Recipes with Banana Pulp
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