Banana Leaf
Default unit: pcs · Less common product
Description
Banana leaf is the large, green foliage of the banana plant, commonly employed in Asian cuisines as a fragrant wrapper for steaming, baking, or grilling dishes.
Nutrition
(per 100g)
Calories30
Protein1г
Fat0.2г
Carbs7г
Vitamins & minerals
Vitamin A, Vitamin C, Potassium
How to choose
Select leaves that are bright green, flexible, and free of dry spots or tears; for frozen leaves, avoid pieces with freezer‑burn.
How to store
Keep fresh leaves in the refrigerator wrapped in a damp cloth for up to 5 days; frozen leaves store in an airtight bag in the freezer.
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