Balsamic Vinegar Glaze
Default unit: pcs · Less common product
Description
A thick, mildly sweet sauce created by reducing balsamic vinegar with sugar. Used to drizzle over meats, vegetables and salads, it adds a rich sweet‑tart flavor.
Nutrition
(per 100g)
Calories200
Protein0.1г
Fat0г
Carbs50г
Vitamins & minerals
Potassium, Calcium
How to choose
Choose a thick, dark amber glaze without unnecessary additives, with a distinct balsamic aroma.
How to store
After opening, keep refrigerated in a sealed bottle, up to 6 months.
Recipes with Balsamic Vinegar Glaze
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