Balsamic Vinaigrette
Default unit: pcs · Less common product
Description
Balsamic vinaigrette is a dressing made from olive oil, balsamic vinegar, mustard and a touch of sugar, giving dishes a light sweet‑tart flavor. It is commonly used on green salads, vegetable mixes, and as a meat marinade.
Nutrition
(per 100g)
Calories120
Protein0.2г
Fat10г
Carbs7г
Vitamins & minerals
Vitamin E, Vitamin K, potassium
How to choose
Choose a dressing with dark, aromatic balsamic vinegar, no sediment, extra‑virgin olive oil, and a balanced hint of sweetness.
How to store
Store in the refrigerator in a tightly sealed bottle, shake before use; consume within 2–3 weeks after opening.
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