Balsamic Sauce
Default unit: pcs · Less common product
Description
Balsamic sauce is a ready‑made dressing made from aged balsamic vinegar, usually combined with oil, sugar and seasonings. It is used as a salad dressing, meat marinade, or flavor enhancer in various dishes.
Nutrition
(per 100g)
Calories115
Protein0.5г
Fat0г
Carbs28г
Vitamins & minerals
Potassium, calcium, vitamin K
How to choose
Choose a sauce made with authentic balsamic vinegar and no artificial sweeteners; check the label for “no added glucose”.
How to store
Store in a cool, dark place; after opening refrigerate and shake before use.
Recipes with Balsamic Sauce
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