Balsamic Portobello Sauce
Default unit: pcs · Less common product
Description
Balsamic Portobello sauce is a thick sauce made from balsamic vinegar and sautéed portobello mushrooms, enriched with olive oil and spices. It is served with meats, salads and vegetable dishes.
Nutrition
(per 100g)
Calories70
Protein1.5г
Fat0.5г
Carbs15г
Vitamins & minerals
Vitamin C, Vitamin K, potassium
How to choose
Choose a sauce in a glass or tightly sealed plastic bottle with no sediment, and check the production date and best‑before date.
How to store
After opening, keep refrigerated with the lid tightly closed and use within 2–3 weeks. Do not freeze.
Recipes with Balsamic Portobello Sauce
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