Balsamic Port Reduction
Default unit: pcs · Less common product
Description
A thick glaze made by reducing balsamic vinegar with port wine to a syrupy consistency, used to enhance the flavor of meats, game and desserts.
Nutrition
(per 100g)
Calories150
Protein0г
Fat0г
Carbs38г
Vitamins & minerals
Potassium, calcium, vitamin B2 (riboflavin)
How to choose
Choose an aged dark balsamic vinegar and a dry port wine with a rich aroma; the reduction should be glossy, deep amber and free of burnt or overly bitter notes.
How to store
Store the reduction in an airtight glass bottle in the refrigerator; it keeps for several weeks.
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