Balsamic Onion Marmalade
Default unit: pcs · Less common product
Description
A sweet‑sour spread made from caramelized onions cooked in balsamic vinegar with sugar. Served as a topping for meats, cheeses, sandwiches, and salads.
Nutrition
(per 100g)
Calories150
Protein0.5г
Fat0г
Carbs38г
Vitamins & minerals
Vitamin C, Vitamin B6, potassium
How to choose
Choose a marmalade with a deep amber color, a sweet caramelized‑onion aroma, and no unnecessary preservatives; the onions should be soft and free of bitter aftertaste.
How to store
After opening, store in an airtight jar in the refrigerator for 2–3 weeks; keep unopened packages in a cool, dark place.
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