Balsamic Glaze (Homemade)
Default unit: pcs · Less common product
Description
Homemade balsamic glaze is a concentrated sauce made by slowly reducing balsamic vinegar with a small amount of sugar until it becomes thick and glossy. It is ideal for drizzling over meats, salads, cheese, and desserts.
Nutrition
(per 100g)
Calories190
Protein0г
Fat0г
Carbs44г
Vitamins & minerals
Vitamin C, potassium (in trace amounts)
How to choose
Choose a glaze made from pure balsamic vinegar and natural sugar (e.g., cane sugar). Avoid products with artificial flavorings.
How to store
Store in the refrigerator in an airtight jar, using a clean spoon. After opening, consume within 2‑3 weeks; it can be frozen in small portions for up to 2 months.
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