Balsamic Gastrique
Default unit: pcs · Less common product
Description
Gastrique is a thick reduction sauce made by simmering balsamic vinegar with sugar (or a sweetener) until it caramelises. It is used to accentuate the flavour of meats, poultry and even desserts.
Nutrition
(per 100g)
Calories210
Protein0г
Fat0г
Carbs53г
Vitamins & minerals
Potassium
How to choose
Choose a ready‑made gastrique free of artificial colourings, made with natural balsamic vinegar and sugar or stevia. Ensure the label states no added MSG.
How to store
Store in the refrigerator in an airtight jar; once opened, consume within 2–3 months.
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