Balkan Yogurt
Default unit: pcs · Less common product
Description
Balkan yogurt is a thick, low‑fat or partially low‑fat strained yogurt typical of the Balkan region. It has a creamy texture, mild tangy flavor, and is commonly used in desserts, sauces, and as a dip base.
Nutrition
(per 100g)
Vitamins & minerals
Calcium, Vitamin B2 (riboflavin), Vitamin B12, Vitamin D (if fortified)
How to choose
Choose a yogurt with a smooth, lump‑free texture, no added sugars or artificial flavors. Check the expiration date and look for “live cultures” or probiotic labeling.
How to store
Keep refrigerated at +2‑4 °C in its original container. Once opened, consume within 5‑7 days. It can be frozen for up to 2 months if needed.
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