Baking Soda
Default unit: pcs · Less common product
Description
Baking soda is a white crystalline powder of sodium bicarbonate, widely used as a leavening agent in baked goods and to neutralize acidity.
Nutrition
(per 100g)
Calories0
Protein0г
Fat0г
Carbs0г
Vitamins & minerals
Contains no vitamins; source of sodium.
How to choose
Select a dry, free‑flowing powder without moisture, check the expiration date, and ensure there are no clumps.
How to store
Store in an airtight container in a dry, cool place, away from moisture and strong odors.
Recipes with Baking Soda
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