Baking Soda
Default unit: pcs · Less common product
Description
Baking soda (sodium bicarbonate) is a white crystalline powder used as a leavening agent in baking and to neutralize acidity. It is also employed in tenderizing doughs, marinades, and as a household cleaner.
Nutrition
(per 100g)
Calories0
Protein0г
Fat0г
Carbs0г
Vitamins & minerals
Contains no vitamins; source of sodium.
How to choose
Choose a dry, free‑flowing powder without moisture or clumps, and check the expiration date.
How to store
Store in an airtight container in a dry, cool place, away from moisture and strong odors.
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