Baking Potato
Default unit: pcs · Less common product
Description
A high‑starch, low‑moisture potato that yields a fluffy interior and crisp golden skin when roasted. Ideal for casseroles, roasted potatoes, and mashed preparations.
Nutrition
(per 100g)
Calories77
Protein2г
Fat0.1г
Carbs17.5г
Vitamins & minerals
Vitamin C, potassium, vitamin B6
How to choose
Choose firm potatoes with smooth, unblemished skin and no sprouts; high‑starch varieties such as Russet or Irish potatoes are ideal.
How to store
Store in a cool, dark, well‑ventilated area (e.g., a pantry or cellar); avoid refrigeration, which can increase sugar content.
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