Baking Margarine
Default unit: pcs · Less common product
Description
Baking Margarine is a plant‑based spread formulated with reduced moisture, ideal for doughs, cookies and cakes, giving them a tender crumb and a golden crust.
Nutrition
(per 100g)
Calories720
Protein0.5г
Fat80г
Carbs0.6г
Vitamins & minerals
Vitamin A, Vitamin D, Vitamin E
How to choose
Select a margarine labeled “reduced moisture” or “for baking” and with water content no higher than 5 %; look for a trans‑fat‑free claim.
How to store
Store in the refrigerator at 0‑4 °C; for long‑term storage you may freeze up to 3 months, thawing in the fridge before use.
Recipes with Baking Margarine
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