Baking Chocolate
Default unit: pcs · Less common product
Description
Baking chocolate is a dark, unsweetened chocolate with a high cocoa content, used in baked goods to provide a deep chocolate flavor and firm structure. Once melted, it blends smoothly with flour, sugar, and eggs for a cohesive batter.
Nutrition
(per 100g)
Calories228
Protein5.3г
Fat13г
Carbs57г
Vitamins & minerals
Iron, magnesium, copper, potassium
How to choose
Select chocolate with at least 60 % cocoa, free of any yellowish bloom, with a uniform texture and a characteristic cocoa aroma.
How to store
Store in a dry, cool place (no higher than 20 °C) in an airtight package; in hot weather keep refrigerated and bring to room temperature before use.
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