Baking Chocolate
Default unit: pcs · Common product
Description
Baking chocolate is a dark chocolate with a high cocoa content, containing little to no sugar, and is used for making cakes, brownies, and other desserts.
Nutrition
(per 100g)
Calories540
Protein5г
Fat31г
Carbs45г
Vitamins & minerals
Iron, magnesium, copper, potassium
How to choose
Look for chocolate with 60 % cocoa or higher, free of sugar crystals, without yellow or white‑gray bloom, and with an intense cocoa aroma.
How to store
Keep in a dark, cool (15‑20 °C) and dry place in an airtight package; in humid or warm conditions bloom may appear, so during hot weather it is better to store in the refrigerator.
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