Baking and Pastry Flour
Default unit: pcs · Common product
Description
Baking and pastry flour is a soft wheat flour with a low protein content, giving baked goods like cakes, cupcakes, and cookies a light, tender crumb.
Nutrition
(per 100g)
Calories364
Protein9.5г
Fat1г
Carbs76г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Folate (B9), minerals – iron, magnesium.
How to choose
Choose flour with a fine, uniform texture and no yellowish spots; ensure the package is sealed and the production date is visible.
How to store
Store in a dry, cool place in an airtight container; for long‑term storage, keep in the refrigerator.
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