Baking Ammonia
Default unit: pcs · Less common product
Description
Baking ammonia is the food‑grade form of ammonium carbonate used as a fast‑acting leavening agent in baked goods, especially crisp cookies and wafers. It evaporates during baking, leaving a light texture.
Nutrition
(per 100g)
Calories0
Protein0г
Fat0г
Carbs0г
Vitamins & minerals
No significant vitamins
How to choose
Choose a dry, white powder free of lumps, packaged in an intact, sealed container.
How to store
Store in an airtight container in a cool, dry place away from moisture.
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