Baking Ammonia
Default unit: g · Common product
Description
Baking ammonia (ammonium carbonate) is a traditional leavening agent used in dry baked goods such as cookies and gingerbread, producing a light, airy texture and characteristic crispness.
Nutrition
(per 100g)
Calories0
Protein0г
Fat0г
Carbs0г
Vitamins & minerals
None (no notable vitamins or minerals)
How to choose
Pick a fine, white, free‑flowing powder without clumps or any sour, ammonia‑like odor indicating moisture.
How to store
Store in a sealed container in a dry, cool area away from moisture and direct sunlight.
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