Baker's Yeast
Default unit: pcs · Less common product
Description
Baker’s yeast is a dry active yeast commonly used in breads, rolls and pastries. It quickly leavens dough, giving it a light, airy crumb and subtle flavor.
Nutrition
(per 100g)
Calories325
Protein40г
Fat5г
Carbs40г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Niacin (B3), Pantothenic acid (B5), Pyridoxine (B6), Biotin (B7), Folate (B9)
How to choose
Select yeast that shows no signs of clumping, has a clear expiration date, and comes in a moisture‑proof package.
How to store
After opening, keep in the refrigerator or freezer in an airtight container; unopened, it stays good for up to 12 months in a cool, dry place.
Recipes with Baker's Yeast
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