Baguio Beans

Default unit: pcs · Less common product

Description

Baguio beans are slender, crisp snap beans commonly used in Filipino cuisine. They cook quickly by steaming, sautéing, or adding to salads.

(per 100g)

Calories31

Protein2г

Fat0.2г

Carbs7.1г

Vitamin C, Vitamin K, folate, potassium, iron

Choose bright‑green pods with no yellowing, firm to the touch, and free of blemishes or dried ends.

Store in the refrigerator in a perforated bag for up to 7 days. Do not wash before storing.

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