Bacon Lardons
Default unit: pcs · Less common product
Description
Bacon lardons are small cubes or strips of cured pork belly that are fried until crisp. They add smoky depth to salads, soups, pastas, and serve as a garnish for meat dishes.
Nutrition
(per 100g)
Calories540
Protein37г
Fat42г
Carbs1г
Vitamins & minerals
Vitamins B1, B3, B6, B12, selenium, zinc; considerable sodium content.
How to choose
Look for lardons with even fat distribution and no excessive dried crystals; they should have a pronounced aroma and a deep pink‑brown hue.
How to store
Keep refrigerated in the original pack or an airtight container for up to 2 weeks; for longer storage freeze up to 6 months.
Recipes with Bacon Lardons
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