Bacon Drippings
Default unit: pcs · Less common product
Description
Bacon drippings are the rendered fat that melts out when bacon is fried. They impart a rich smoky flavor and are used to enrich sauces, sauté vegetables, or add depth to baked dishes.
Nutrition
(per 100g)
Calories902
Protein0г
Fat100г
Carbs0г
Vitamins & minerals
Vitamin D, Vitamin E
How to choose
Select drippings rendered from high‑quality bacon that isn’t burnt; strain before use to remove meat particles and crumbs.
How to store
Store in the refrigerator in a sealed glass jar for up to 1 month or freeze in portion‑size containers for up to 3 months.
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